We used a full-fat brand that is consistent with low-carb diets, including the new keto-friendly South Beach Diet. They are all super healthy according to Healthline and any of these products will work in this recipe. You can even find an already smooth version by Friendship Dairies if it's available in your area. You'll also find small versus large curds as well as low-sodium and flavored versions. Much like dairy milk, cottage cheese is classified as regular, low-fat/reduced fat, or non-fat based on the amount of milk fat. Tip: Process the entire tub while you have everything out for a quick dessert when you want it. It takes about one minute.Īdd sweetener and vanilla to the food processor at the same time OR it can be done later. An immersion blender and a NutriBullet can do the job too. Use a food processor or blender to make cottage cheese the consistency of pudding. If you pass on curds and whey (as they're also known) because you can't get past the lumps, then this recipe is for you! Jump to: The transformation to a simple elegant dessert comes from whipping cottage cheese into a smooth creamy custard. The ingredient list couldn't be easier: cottage cheese, sweetener, and vanilla extract. But it's equally perfect for breakfast or as a snack, much like Pumpkin Cottage Cheese and Overnight Chia Seed Pudding. Savor each bite and satisfy the urge for something indulgent! I usually enjoy it after dinner.
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